Tuesday, April 16, 2013

Dinner Features April 16th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and brandy, served with warm pita

Salmon Orzo                                                                 
Fresh salmon filet pan seared in lemon pepper butter served over a cool cucumber tomato orzo salad

Scallops Prosciutto                            
Dry packed deep sea scallops pan seared with sautéed mushrooms; presented over prosciutto blue cheese parmesan pesto orzo

Sherry Herb Sirloin   
Twin 3 oz. sirloin medallions char grilled to order topped with an herb mushroom onion sherry sauce, accompanied by a twice baked potato

Grilled Shrimp Salad                                          
Black tiger jumbo shrimp marinated in Greek dressing and char grilled, served on a bed of spring mix with cherry tomatoes, cucumbers and feta cheese tossed with a house made red wine vinaigrette

Honey Mustard Chicken                
Boneless chicken breast pan seared with a panko crust with mushrooms, onions and asparagus topped with a honey mustard glaze and served over mashed potatoes   

No comments:

Post a Comment