Beef Stockyard Ranchero
Seasoned & grilled 10 oz. stockyard sirloin steak presented with a sauté of black beans and bacon with
Wild rice and a spicy ranchero sauce and bean puree.
Sea Scallops Pasta
Sautéed Sea scallops with braised leeks and tomatoes over a garlic chili pasta.
Red Snapper Casino
Pan- seared Scarlet Snapper baked with a casino style crust over rice pilaf with a lemon sherry sauce.
Irish Style Ahi Tuna
Lightly marinated and grilled Ahi tuna steak served with Colcannon mashed potatoes and a Guinness reduction.
Burgundy Vegetable Shrimp
Tiger shrimp sautéed with a roasted vegetable medley and fresh basil, tossed with pasta and a cracked pepper burgundy glaze.
Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers.
Sautéed chicken and Italian sausage with spinach, garlic and white beans, tossed with pasta and a Chablis butter sauce, topped with asiago cheese.
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter