Beef
Stockyard Ranchero
Seasoned & grilled 10
oz. stockyard sirloin steak presented with a sauté of black beans and bacon
with
Wild rice and a spicy
ranchero sauce and bean puree.
Sea Scallops Pasta
Sautéed Sea
scallops with braised leeks and tomatoes over a garlic chili pasta.
Red
Snapper Casino
Pan- seared Scarlet Snapper
baked with a casino style crust over rice pilaf with a lemon sherry sauce.
Irish Style Ahi
Tuna
Lightly
marinated and grilled Ahi tuna steak served with Colcannon mashed potatoes and
a Guinness reduction.
Burgundy
Vegetable Shrimp
Tiger shrimp sautéed with a
roasted vegetable medley and fresh basil, tossed with pasta and a cracked
pepper burgundy glaze.
Macaroni & Cheese
Baked fresh herb crusted
macaroni pasta, mixed with blended cheeses and jalapeno peppers.
Tuscan Chicken
Sautéed chicken and Italian
sausage with spinach, garlic and white beans, tossed with pasta and a Chablis butter sauce, topped
with asiago cheese.
Fish Fry
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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