Mixed Seafood Grill
Petite grilled red
snapper filet paired with a grilled shrimp skewer and served over wild rice and
sautéed spinach, topped with a fresh tomato Bruschetta and finished with basil
oil
Fusion Ahi Tuna
Ahi tuna
steak pan seared with broccoli, mushrooms and onions in a chili pepper
garlic soy sauce, served over rice
Guinness® Grilled
Stockyard Sirloin
1o ounce beef stockyard char grilled to order and
topped with a Guinness® demi-glace, served with a twice baked potato and
asparagus spears
Lemon Scallops
Dry packed deep sea scallops pan seared with fresh
spinach, roasted red peppers, artichoke hearts and garlic in a lemon white wine
sauce, served with pasta
Dijon Shrimp
Black tiger jumbo shrimp pan
seared with mushrooms and asparagus served with a Dijon white wine cream sauce
and mashed potatoes
Chicken Cordon Bleu
Boneless chicken breast pan seared with a panko
crust and topped with ham and Swiss cheese, served with velouté sauce and
mashed potatoes
Chicken Provençal
Boneless chicken breast pan seared with artichokes, capers
and spinach in a garlic white wine sauce, tossed with pasta and finished with
parmesan cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
No comments:
Post a Comment