Roasted Red Pepper Snapper
Snapper filet pan seared
with a lemon pepper panko crust, topped with a roasted red pepper sauce and
served with wild rice and asparagus spears
Macaroni & Cheese
Macaroni mixed with a blend of cheese and jalapeño
peppers, baked with an herb crust
Stockyard Sirloin
ala Vino
1o ounce beef stockyard char grilled to order,
topped with a red wine butter sauce and served with mashed potatoes and sautéed
spinach
Pesto Scallops
Dry packed deep sea scallops pan seared with artichoke
hearts, mushrooms and garlic in a pesto cream sauce, tossed with pasta
Shrimp Dijon
Black tiger jumbo shrimp pan seared with mushrooms,
asparagus and garlic, served over mashed potatoes in a Dijon white wine cream
sauce
Chicken Bruschetta Caprese
Boneless chicken breast pan seared and topped with a fresh
tomato bruschetta, served over mashed potatoes and finished with a balsamic
drizzle
Cajun Chicken
Boneless chicken breast pan seared with chorizo sausage, tomatoes
and onions, stewed with Cajun spices and served with white rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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