Monday, February 3, 2014

Dinner Features for Monday February 3rd

        Almond Crusted Mahi Mahi
Fresh almond panko crusted mahi mahi pan seared with mushrooms, onions, carrots and celery topped with fresh pineapple chutney and served with white rice

Seafood Cannelloni
A creamy seafood and spinach blend rolled in sheets of pasta and baked in marinara sauce, topped with mozzarella cheese, 4 per order 

Bistro Grilled Steak
Your choice of 1o ounce beef stockyard sirloin or a 14 ounce bone in Ribeye steak char grilled to order and topped with spinach and tomato with melted fresh mozzarella cheese, finished with a balsamic glaze and served with mashed potatoes

Apple Bacon Scallops
Dry packed deep sea scallops pan seared with apples, bacon and asparagus, tossed with pasta in a sherry pan sauce

Santa Fe Shrimp Salad
Black tiger jumbo shrimp pan seared with Mexican spices in a crispy tortilla crust served over romaine with cheddar cheese, red onions, black bean corn salsa and a homemade salsa ranch dressing  

Pecan Chicken
Boneless chicken breast pan seared with a pecan panko crust, topped with apple chutney and served with mashed potatoes and brussel sprouts   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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