Boneless chicken breast pan seared
with artichoke hearts, ham and Swiss cheese served over mashed potatoes with a
Dijon sauce
Grilled Beef Flat-Iron
9 oz. beef Flat Iron
steak char grilled to order, topped with a wild mushroom sauce and served with
blue cheese scalloped potatoes
Tropical Blackened Trout
Fresh Steel Head Trout pan seared with
blackening spices and served with a kiwi cranberry relish and rice pilaf
Mango Orange Scallops
Dry packed
deep sea scallops pan seared with a fresh mango orange sauce, served with a
twice baked potato
Shrimp Santa Fe
Black tiger jumbo shrimp pan seared with black bean sauce and an avocado butter, served with cilantro red pepper polenta
Fresh
Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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