Italian Grouper
Fresh grouper filet broiled
and served over pasta, topped with a fresh Bruschetta- tomato, onion, basil and
garlic tossed in balsamic vinaigrette
Lemon
Mustard Scallops
Dry packed deep sea scallops pan seared with a
lemon Dijon sauce, presented over mashed potatoes with asparagus, mushrooms and
artichoke hearts
Coconut
Shrimp
Black tiger jumbo shrimp fried with a coconut
breading, topped with a spicy marmalade and served with crispy rice noodles and
broccoli
Montreal Sirloin
Medallions
Twin 3 ounce beef sirloin medallions char grilled with
Quebec seasonings and topped with crispy onion strings, served with a twice
baked potato
Summer
Chicken
Boneless chicken breast pan seared with ribbons
of zucchini, summer squash and carrots with garlic and a pesto white wine
sauce, served over pasta and finished with fresh mozzarella cheese
Lemon Pepper Haddock
Fresh Haddock filet broiled with lemon pepper butter
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