Crab Cake (Appetizer)
Delicately seasoned lump meat crab pan fried, served
with field greens and a pepper parmesan sauce
Scallops
Rojo
Dry packed deep sea scallops
pan seared with asparagus, served over pasta in a roasted red pepper sauce
Flat Iron
10 oz. lightly seasoned flat iron steak char grilled
to order, served with an apple sherry reduction and a twice baked potato
Potato Crust Salmon
Fresh potato crusted salmon filet pan seared, served
over asparagus spears with orange butter sauce
Wild
Mushroom Shrimp
Jumbo shrimp pan seared,
served over creamy wild mushroom polenta with Dijon cream sauce
Blackened
Grouper
Cajun seasoned grouper filet
blackened, served with sauce vera cruz and rice pilaf
South
West Chicken
Boneless chicken breast pan
seared to golden perfection, served over rice pilaf with black bean sauce and
citrus salsa
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
Fish Fry
Breaded or beer battered haddock
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