Jamaican Walleye
Walleye filet pan seared
with Jamaican spices and served over rice and beans, topped with a fresh
pineapple salsa
Jine’s Steak Salad
Your choice
of a char grilled 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak served
over fresh field greens with balsamic marinated and grilled tomatoes wedges,
crumbly bleu cheese and onions
Rosemary Scallops
Dry packed deep sea
scallops pan seared with a fresh rosemary crust, served with
asparagus spears and bacon blue cheese mashed potatoes
Basil Shrimp
Black tiger jumbo shrimp pan
seared with spinach, artichoke hearts, fresh tomatoes and garlic
in a lemon white wine sauce, served over pasta and topped with fresh basil
Asiago Chicken
Boneless chicken breast pan
seared and topped with asiago cheese and seasoned breads crumbs presented over sautéed
zucchini, artichokes and roasted red peppers, served with pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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