Wild Mushroom Beef
Twin sirloin medallions char grilled to order
presented over rosemary mashed potatoes and asparagus with a wild mushroom demi
glace
Lemon
Mustard Scallops
Dry packed deep sea scallops pan seared with a
lemon Dijon sauce, presented over mashed potatoes with asparagus, mushrooms and
artichoke hearts
Coconut
Shrimp
Black tiger jumbo shrimp breaded with
coconut and panko bread crumbs with crispy tempura batter, served resting on a
bed of crispy rice noodles and broccoli florets drizzled with a spicy marmalade
sauce atop
Sesame
Soy Glazed Grouper
Fresh Steel Head Trout pan seared with a
soy sesame sauce, presented over white rice with sautéed carrots and zucchini
Pesto
Chicken
Boneless chicken breast sautéed with
mushrooms, walnuts and fresh mozzarella cheese tossed with pasta and basil
pesto
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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