Jine’s Steak Salad
Twin 3
ounce beef sirloin medallions pan seared to order and served over fresh field
greens tossed with balsamic vinaigrette, topped with artichokes, mushrooms and
feta cheese
Fresh Broiled Salmon
Fresh salmon filet broiled
and topped with a black bean corn salsa, served over sautéed spinach
Chicken Marinara
Boneless chicken breast sautéed
with red and green bell peppers in a tangy marinara sauce, served over spinach rice
Sherry Scallops
Dry packed deep sea
scallops pan seared with onions, scallions and crushed red
pepper in a sherry wine sauce, served over spaghetti
Blackened Shrimp Alfredo
Black tiger jumbo shrimp pan
seared with blackening spices served over fettuccini
alfredo, topped with asiago cheese
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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