Basil Snapper
Fresh grilled snapper filet drizzled
with basil infused olive oil and served with cherry tomatoes and a Bermuda onion
jam over wild rice with
Grilled Sirloin
Medallions
Twin 3
ounce beef sirloin medallions char grilled to perfection, topped with a garlic wild
mushroom demi glace and served with mashed potatoes and asparagus spears
Ahi Tuna Taco
6 oz. ahi tuna steak pan
seared with Mexican spices and served in a flour tortilla with lettuce, tomatoes,
avocado, homemade pico di gallo and scallion sour cream, served with a side of
rice pilaf
Balsamic Scallops
Dry packed deep sea
scallops pan seared and topped with balsamic glaze, served
with creamy sun dried tomato polenta
Sesame Shrimp
Black tiger jumbo shrimp pan
seared with mushrooms, red bell peppers and onions in a sesame ginger soy
glaze, served with rice pilaf
Chicken Pesto Cream
Boneless chicken breast
pan seared with mushrooms, tomatoes and bleu cheese, tossed with pasta in a
pesto cream sauce
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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