Basil Snapper
Fresh snapper filet pan
seared in basil infused olive oil with cherry tomatoes, served over wild rice with
Bermuda onion jam
Wild Mushroom
Stockyard
10 oz. beef stockyard sirloin
steak char grilled to perfection, topped with a wild mushroom garlic sauce and
served with asparagus spears
Sesame Tuna
6 oz. ahi tuna steak char
grilled to order, served over rice pilaf with sautéed onions, sweet peppers and
mushrooms with a sesame soy glaze
Pesto Scallops
Dry packed deep sea
scallops pan seared with garlic, sun dried tomatoes and
mushrooms tossed with pasta in a pesto cream sauce
Grilled Shrimp
Black tiger jumbo shrimp char
grilled, served on a wedge of romaine lettuce with red onion, bacon, tomatoes
and crumbled blue cheesed finished with a balsamic glaze
Pecan Crusted Chicken
Boneless chicken breast
pan seared with a panko pecan crust presented on a pillow of mashed potatoes
with apple demi glace and honey glazed carrots
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
No comments:
Post a Comment