5 Spice Steel Head Trout
Fresh Steel Head Trout pan
seared with 5 spice blend served over rice pilaf with a honey lemon reduction
Cornish Game Hen
Cornish game hen seared
with rosemary and served with a sun dried tomato creamy polenta, finished with pesto
cream sauce
Clams Primavera
Little
neck clams steamed with broccoli, zucchini, summer squash, grape tomatoes and
mushrooms served over pasta in a lemon cream sauce
Wild Mushroom Flat
Iron
10 oz. beef flat iron steak
char grilled to order and topped with a wild mushroom Beaujolais sauce, served
with bleu cheese scalloped potatoes
Blackened Scallops
Dry packed deep sea
scallops pan seared with blackening spices and served on a
bed of greens with tomatoes, mushrooms and red onions, topped with a pineapple
cranberry relish
Shrimp Scampi
Black tiger jumbo shrimp pan
seared with asparagus tips and artichoke hearts in a lemon garlic caper sauce,
served over pasta
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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