Italian Grouper
Fresh
grouper filet broiled and served over pasta, topped with a fresh Bruschetta- tomato,
onion, basil and garlic tossed in balsamic vinaigrette
Lemon Mustard Scallops
Dry packed deep sea
scallops pan seared with a lemon Dijon sauce, presented over
mashed potatoes with asparagus, mushrooms and artichoke hearts
Coconut Shrimp
Black tiger jumbo shrimp fried
with a coconut breading, topped with a spicy marmalade and served with crispy
rice noodles and broccoli
Montreal Sirloin
Medallions
Twin 3 ounce beef sirloin
medallions char grilled with Quebec seasonings and topped with crispy onion
strings, served with a twice baked potato
Summer Chicken
Boneless chicken breast
pan seared with ribbons of zucchini, summer squash and carrots with garlic and
a pesto white wine sauce, served over pasta and finished with fresh mozzarella
cheese
Lemon
Pepper Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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