Summer Seafood Florentine
Your
choice of scarlet snapper or tilapia filet pan seared and served over a bed of sautéed baby spinach
with strawberries, finished with a sesame ginger sauce
Grilled Stockyard
10 oz. beef stockyard sirloin
steak char grilled to perfection, topped with an apple sherry reduction and
served with a twice baked potato
Blackened Scallops
Dry packed deep sea
scallops pan seared with blackening spices and served on a
bed of greens with tomatoes, mushrooms and red onions, topped with a fresh
citrus salsa
Shrimp and Polenta
Black tiger jumbo shrimp pan
seared and served with a creamy sun dried tomato and spinach polenta square,
finished with a kalamata roasted red pepper sauce
Horseradish Dijon Chicken
Boneless chicken breast
pan seared with a horseradish crust and topped with a Dijon cream sauce, served
with mashed potatoes
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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