Summer Tuna Spinach Salad
6 oz. ahi tuna steak char
grilled to order, served over fresh spinach and topped with a pineapple
strawberry salsa
Herb Crusted Grouper
Grouper filet pan seared
with an herb crust and topped with a garlic mushroom cream sauce, served over
rice pilaf
Chicken Primavera
Boneless chicken breast sautéed
with mixed vegetables in marinara sauce, served over pasta
Rosemary Sirloin
Medallions
Twin 3
ounce beef sirloin medallions pan seared to order and topped with a rosemary beurre
blanc, served with grilled asparagus spears and a twice baked potato
Scallops & Prosciutto
Dry packed deep sea scallops sautéed
with prosciutto, roasted red peppers, sweet peas and artichoke hearts in a
sherry wine sauce, served over pasta
Grilled Shrimp Insalata
Grilled black tiger jumbo
shrimp served over a grilled romaine heart, topped with bacon, red onion and
crumbly bleu cheese
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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