Crab Cake
Appetizer
Delicately seasoned lump meat
crab pan fried and topped with a pepper parmesan sauce, garnished with mixed field
greens tossed with a light vinaigrette
Summer Seafood Florentine
Your
choice of fresh fish pan seared with blackening spices and served over a bed of
lightly wilted baby spinach with strawberries in a balsamic vinaigrette
Chicken Cordon Bleu
Boneless chicken breast
pan seared with artichoke hearts, ham and Swiss cheese served over mashed
potatoes with a Dijon sauce
Burgundy Flat Iron
10 oz. beef flat iron steak
char grilled with crushed peppercorns and served with a burgundy cream sauce
and a twice baked potato
Scallops Pesto Cream
Dry packed deep sea
scallops pan seared with kalamata olives and sun dried tomatoes
in a pesto cream sauce, served over pasta
Shrimp Paesano
Black tiger jumbo shrimp pan
seared with lemon beurre blanc and served with asparagus spears and a rosemary
potato cake
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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