Dinner Features May 31st

Kalamata Sea Scallops                                                                         

Sautéed deep sea scallops tossed with a basil pesto and a kalamata olive cream sauce over pasta.  

Grilled Beef Flat-Iron        

Char-grilled 9 oz. beef sirloin Flat-Iron with blue cheese scallop potatoes and a wild mushroom sauce. 

Blackened Grouper                                                                                                                          

Grouper filet blackened, served over rice pilaf with a sherry-mint-mango sauce.

Citrus Shrimp                                                                     

Pan seared jumbo shrimp with an orange citrus sauce and 50mashed potatoes.

    

Steele Head Trout                                                                       

Five spice seared Steele Head Trout with a pineapple/kiwi relish and fresh asparagus spears.

 

Chicken Santé Fe                                                                                    

Sautéed chicken breast with seared tomatoes, melted Swiss, a black bean sauce and an avocado

butter over rice pilaf.  

Fresh Broiled Haddock                                                                                                                                                  10.25

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock