Entrees:
Pan Seared Tuna
Pan-seared fresh Ahi
grade Tuna dusted with a five spice seasoning, served with a jícama-pineapple
relish.
Grilled Flat Iron
Steak
9 oz. beef flat iron steak char grilled to order,
served with blue cheese scallop potatoes and a sherry cream sauce.
Mango
Mint Scallops
Dry packed deep sea scallops pan seared
with a fresh mint-mango sauce, served with a twice baked potato.
Bacon
Wrapped Shrimp
Sautéed bacon wrapped Black tiger jumbo
shrimp served over rice pilaf.
Blackened
Chicken
Pan-seared blackened chicken breast with a black
bean corn relish and green chili mashed potatoes.
Fresh Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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