Swordfish Chimichurri
Grilled swordfish steak topped
with caramelized leeks and roasted corn and red peppers finished with a scallion
chimichurri sauce
Scallops Tropicale
Dry packed deep sea
scallops pan seared with blackening spices and served with a
mint mango sauce and rice pilaf
Shrimp & Prosciutto
Black tiger jumbo shrimp pan
seared with prosciutto, sweet peas and asparagus served over pasta in a garlic white
wine cream sauce
Smothered Sirloin
Medallions
Twin 3oz. beef sirloin
medallions char grilled to perfection and topped with peppers, onions and
melted Swiss cheese served with a twice baked potato
Boneless chicken breast pan seared with artichoke hearts and topped with a roasted red pepper sauce
No comments:
Post a Comment