Entrees
5 Spice Grouper
5 Spice pan-seared grouper
with a mint mango sauce and rice pilaf
Citrus
Sea Scallops
Dry packed deep sea scallops pan seared with an
orange wine, citrus sauce, served with mashed potatoes.
Pesto
Cream Shrimp
Sautéed Black tiger jumbo shrimp with a
pesto cream sauce, kalamata olives and asparagus tips over pasta.
Grilled Sirloin
Medallions
Twin 3 ounce beef sirloin medallions char grilled to
order, topped with an apple-garlic reduction and served with a twice baked potato.
Blackened Chicken
Pan-seared blackened chicken breast with a
pineapple-kiwi relish and mashed potatoes.
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