Dinner Features May 24th

Entrees:

Rosemary Scallops                                                                       

Dry packed deep sea scallops crusted with rosemary and pan seared to perfection, served with mashed potatoes in citrus beurre blanc

Grilled Stockyard         

9 oz. stockyard sirloin steak char grilled to order served with a red wine apple reduction and a twice baked potato; topped with crispy onions

Blackened Grouper                                                                                                                          15.95

Grouper filet blackened, served over rice pilaf with fruit salsa

Shrimp Scampi                                                                

Pan seared jumbo shrimp served over pasta with asparagus in a lemon wine caper sauce

    

Potato Crusted Salmon                                                                

Sautéed potato crusted salmon with an orange beurre blanc and fresh asparagus spears.

 

Cornish Game Hen                                   

Cornish game hen seared with rosemary and garlic presented with a spinach, garlic and sun dried tomato creamy polenta square, finished with roasted red pepper sauce

Fresh Broiled Haddock                                                                                                                                                  10.25

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                             

Breaded or beer battered haddock