Dinner Features for Wednesday May 29th

Grouper Tropicale

Fresh grouper filet pan seared in blackening spices and topped with a pineapple kiwi relish, served with rice pilaf

 

Scallops with Mango Sauce 

Dry packed deep sea scallops pan seared and served with a mango sherry mint sauce, served with mashed potatoes

 

Shrimp Concassé

Black tiger jumbo shrimp sautéed with asparagus in a white wine sauce served over linguine

 

Grilled Sirloin Medallions

Twin 3 ounce beef sirloin medallions char grilled to order, topped with a red wine garlic apple reduction and served with a twice baked potato

 

Pesto Cream Chicken

Boneless chicken breast pan seared with kalamata olives and roasted red peppers in a pesto cream sauce, served over pasta

 

Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter