New Orleans Chicken Creole
Sautéed chicken
breast with peppers, onions, tomatoes, chorizo, zucchini, sweet corn and black
beans in a spicy garlic wine sauce over rice
Chicken Du Chef over Pasta
Boneless
chicken breast sautéed with portobello mushrooms, spinach, asparagus, sliced kielbasa
and banana peppers in a sherry wine sauce over pasta
Short Ribs Sardinaire over Mashed Potatoes
Seared short ribs with carrots, celery,
tomatoes, onions and peas in a burgundy gravy over mashed potatoes
Shrimp Pesto Alfredo Florentine with Pasta
Jumbo
shrimp sautéed with broccoli and spinach
in a lite pesto alfredo tossed with pasta
Scallops Angelina
Fresh Deep sea scallops pan
seared with Marsala wine, tomatoes and melted mozzarella cheese served with a
side of rice
Fresh Broiled Mahi Mahi
Fresh broiled
mahi mahi filet with pineapple citrus chutney served over rice with a side of
asparagus
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment