Appetizer:
Loaded Tots
Tater
tots loaded with cheddar, bacon, scallions and side of salsa ranch
Entrees:
Grilled Stockyard
Steak
Angus
Reserve stockyard sirloin char grilled with basil, shitake mushrooms and
sundried tomatoes served with pecan smashed sweet potatoes
Chicken Provincale
Sautéed
chicken breast with mushrooms, tomatoes, peppers and onions and olives in a
garlic basil white wine sauce over pasta
Shrimp Alfredo Florentine
Jumbo
shrimp sautéed with mushrooms
and fresh spinach tossed with pasta in a light alfredo sauce
Sea Harvesters Scallops
Fresh deep sea scallops with tomatoes and
peppers and onions in a lemon garlic sauce topped
with melted asiago cheese served with a side of rice
Fresh Broiled Stuffed Mahi Mahi
Fresh
broiled mahi mahi stuffed with spinach, aged goat cheese and artichoke hearts
over asparagus topped with caper dill sauce and side of rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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