Dinner Features January 11

Montréal Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled with Montréal seasonings, topped with a shiitake basil sauce and served with a twice baked potato

Cajun Chicken

Boneless spicy Cajun herb crusted chicken breast pan seared with garlic, lemon and lime, topped with a Creole sauce and served over rice pilaf

Chicken Key West

Boneless chicken breast sautéed with fresh pineapple, mushrooms, artichoke hearts, tomatoes and scallions in a garlic sherry wine sauce, served over pasta

Shrimp & Crabmeat ala Romano Alfredo

Jumbo shrimp sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light Alfredo sauce  

Scallops Italian

Deep sea scallops sautéed with sliced kielbasa, mushrooms, tomatoes, peppers and onions in a white wine basil marinara sauce, served over pasta     

Herb Crust Mahi Mahi

Fresh herb crusted mahi mahi pan seared in lemon and white wine served over fresh asparagus spears and drizzled with a caper dill sauce, finished with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter