Dinner Features January 31

Portobello Scampi Stockyard Steak

Angus Reserve stockyard sirloin char grilled to order and topped with portobello scampi sauce and melted asiago cheese, served with a twice baked potato

Bourbon Street Chicken

Boneless chicken breast sautéed with chorizo sausage, banana peppers, mushrooms, tomatoes, onions and bell peppers in a spicy white wine garlic sauce, serve over rice pilaf

Lemon Basil Chicken

Boneless chicken breast sautéed with zucchini, artichoke hearts and sweet red peppers in a lemon white wine fresh basil sauce, served over pasta and finished with asiago cheese

Scallops Pesto Florentine

Deep sea scallops sautéed with fresh spinach, sun dried tomatoes and portobello mushrooms in a light pesto Alfredo sauce, tossed with pasta

Sesame Ginger Shrimp Stir Fry

Jumbo shrimp and mixed garden vegetables in a sesame ginger stir fry, served over rice pilaf

Stuffed Mahi Mahi

Fresh broiled mahi mahi stuffed with surimi crabmeat, spinach, tomatoes and aged goat cheese topped with a remoulade sauce and served over asparagus spears with a side of wild rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter