Dinner Features January 30

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Char Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled to order and served with a chipotle aioli, bacon mashed potatoes and cauliflower augratin

General Tso’s Chicken

Crispy strips of boneless chicken breast tossed in an orange soy sauce, served over fried rice with stir fried vegetables  

Country Chicken

Buttermilk fried boneless chicken breast topped with country gravy and served with mashed potatoes and cauliflower augratin

Cream Corn Scallops

Deep sea scallops blackened and served in a pool of cream corn with mashed potatoes and asparagus spears

Shrimp & Sausage

Jumbo shrimp sautéed with chorizo sausage, peppers and onions in a light tomato sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter