Char
Grilled Stockyard Steak
Angus Reserve
stockyard sirloin char grilled to order and topped with a fried banana pepper
aioli and served with mashed potatoes
Chicken & Wild Mushrooms
Boneless chicken breast
sautéed with caramelized onions, button, shiitake and portobello mushrooms in a
creamy white sauce, served over pasta
Garlic Herb Chicken
Boneless garlic herb
crusted chicken breast pan seared with a lemon caper butter sauce, presented
over rice pilaf and asparagus spears
Herb
Crusted Monkfish
Fresh monkfish pan seared with an herb crust and topped with
rosemary butter, presented over mashed potatoes and asparagus spears
Grand Marnier Scallops
Deep sea scallops pan seared in a Grand Marnier
butter sauce, presented over mashed potatoes and a vegetable medley
Shrimp Primavera
Jumbo shrimp sautéed with mushrooms,
zucchini, green peppers and onions in an sherry tomato sauce, served over pasta
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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