Dinner Features January 2

Baked Jalapeno Bacon Mac & Cheese

Creamy baked homemade macaroni & cheese infused with bacon and jalapeno peppers, served with a side of garlic bread

Chicken Broccoli Alfredo

Boneless chicken breast sautéed with fresh broccoli and sundried tomatoes tossed with pasta in a light Alfredo sauce   

Chicken & Eggplant Rossa

Boneless chicken breast sautéed with eggplant, artichoke hearts, olives, mushrooms and peas in a white wine marinara sauce, served over pasta   

Grilled Stockyard Steak

Angus Reserve stockyard sirloin char grilled, topped with a wild mushroom onion Madeira demi-glace and served with a twice baked potato

Shrimp du Chef

Jumbo shrimp sautéed with wild greens, zucchini and tomatoes in a garlic lemon sherry wine sauce, served over pasta and finished with aged goat cheese

Scallops Stir Fry

Deep sea scallops stir fried in a sweet and sour teriyaki sauce with shiitake mushrooms and garden vegetables served over rice pilaf    

Herb Crust Mahi Mahi

Fresh herb crusted mahi mahi filet pan seared in lemon & white wine, topped with a tarragon sauce and served over fresh asparagus with a side of wild rice 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter