Tournedos Maison
Angus
Reserve stockyard sirloin seared to order and served in a red wine mushroom au
jus with mashed potatoes
Chicken French
Boneless
chicken breast dipped in an egg batter and sautéed in a sherry lemon sauce,
served over pasta
Bruschetta Chicken
Boneless
chicken breast sautéed and tossed with tomatoes and fresh basil in white wine
butter sauce, served over pasta
Shrimp Alfredo
Jumbo
shrimp pan seared with bacon, spinach
and onions in Alfredo sauce, tossed with pasta
Butter Seared Scallops
Deep sea scallops seared in a butter sauce
and presented over rice pilaf, with mixed vegetables
Ahi Tuna Stir Fry
Sushi
grade ahi tuna steak, sesame seared to order and presented over fried rice and
stir fried vegetables
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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