Vegetable
Lasagna
This vegetarian lasagna is made with pasta, fresh
vegetables, tofu and marinara sauce, served with a salad
Char
Grilled Garlic Herb Sirloin Filet
Twin
garlic and herb marinated beef sirloin filets pan seared to order and served on
a bed of ranch fried potato logs and asparagus spears
Minnesota Chicken
Boneless chicken breast in a
crispy batter served over wild mushrooms and rice pilaf topped with country
gravy
Chicken & Broccoli Alfredo
Boneless chicken breast
sautéed with broccoli and tossed with a lemon scented Alfredo sauce, served
over pasta
Scallops Olio
Deep sea scallops pan
seared and tossed in a garlic olio sauce, served over fettuccini
Shrimp Stir Fry
Jumbo shrimp stir fried with mushrooms,
peppers and onions in a ginger soy sauce, served over fried rice
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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