Dinner Features for Sunday June 30th

Jamaican Grouper Sandwich

Pan seared grouper filet rubbed with Jamaican spices served on a soft roll with lettuce and pineapple avocado salsa served with sweet potato French fries

Summer Scallops

Dry packed deep sea pan seared with spinach, roasted red peppers and olives tossed with pasta in a lemon white wine pan sauce with grated feta cheese  

Piquant Shrimp

Black tiger jumbo shrimp pan seared with olives and onions, tossed with pasta in a marinara pan sauce with a dusting of asiago cheese

Steak Salad

Twin 3 ounce beef sirloin medallions lightly seasoned and char grilled to order served over salad greens with red onions, crumbled blue cheese and balsamic marinated grilled tomatoes   

Sesame Ahi

6 oz. ahi tuna steak char grilled to order, served over rice pilaf with sautéed onions, peppers and mushrooms topped with a sesame orange ginger sauce

Horseradish Chicken

Boneless panko encrusted chicken breast pan seared with spinach and tomatoes in a horse radish cream sauce served over mashed potatoes   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday June 29th

Summer Tuna Spinach Salad

6 oz. ahi tuna steak char grilled to order, served over fresh spinach and topped with a pineapple strawberry salsa

Herb Crusted Grouper

Grouper filet pan seared with an herb crust and topped with a garlic mushroom cream sauce, served over rice pilaf

Chicken Primavera

Boneless chicken breast sautéed with mixed vegetables in marinara sauce, served over pasta  

Rosemary Sirloin Medallions

Twin 3 ounce beef sirloin medallions pan seared to order and topped with a rosemary beurre blanc, served with grilled asparagus spears and a twice baked potato  

Scallops & Prosciutto

Dry packed deep sea scallops sautéed with prosciutto, roasted red peppers, sweet peas and artichoke hearts in a sherry wine sauce, served over pasta  

Grilled Shrimp Insalata

Grilled black tiger jumbo shrimp served over a grilled romaine heart, topped with bacon, red onion and crumbly bleu cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Features June 28

Sirloin Medallions         

Twin 3 oz. sirloin medallions char grilled to order presented over a scallion sour cream croquet and grilled asparagus spears topped with a garlic cream sauce

Scallops & Mushrooms                                                                     

Dry packed deep sea scallops sautéed with scallions, tossed with a wild mushroom cream sauce over pasta

Shrimp Salad                                                                            

Jumbo shrimp pan seared, presented over field greens with roasted red peppers, pepperoncini, mushrooms and onions served with a side of salsa ranch

    

Grouper                                                                     

Grouper filet broiled in white wine and lemon juice served over sautéed spinach topped with a white wine lemon butter sauce

 

Chicken French        

Boneless chicken breast dipped in egg batter then sautéed, served over pasta with broccoli florets in a lemon sherry butter sauce with asiago cheese

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock

Dinner Features for Wednesday June 26th

Jine’s Steak Salad

Twin 3 ounce beef sirloin medallions pan seared to order and served over fresh field greens tossed with balsamic vinaigrette, topped with artichokes, mushrooms and feta cheese

Fresh Broiled Salmon

Fresh salmon filet broiled and topped with a black bean corn salsa, served over sautéed spinach

Chicken Marinara

Boneless chicken breast sautéed with red and green bell peppers in a tangy marinara sauce, served over spinach rice  

Sherry Scallops

Dry packed deep sea scallops pan seared with onions, scallions and crushed red pepper in a sherry wine sauce, served over spaghetti

Blackened Shrimp Alfredo

Black tiger jumbo shrimp pan seared with blackening spices served over fettuccini alfredo, topped with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Tuesday June 25th

Jamaican Walleye

Walleye filet pan seared with Jamaican spices and served over rice and beans, topped with a fresh pineapple salsa  

Jine’s Steak Salad

Your choice of a char grilled 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak served over fresh field greens with balsamic marinated and grilled tomatoes wedges, crumbly bleu cheese and onions

Rosemary Scallops

Dry packed deep sea scallops pan seared with a fresh rosemary crust, served with asparagus spears and bacon blue cheese mashed potatoes

Basil Shrimp

Black tiger jumbo shrimp pan seared with spinach, artichoke hearts, fresh tomatoes and garlic in a lemon white wine sauce, served over pasta and topped with fresh basil

Asiago Chicken

Boneless chicken breast pan seared and topped with asiago cheese and seasoned breads crumbs presented over sautéed zucchini, artichokes and roasted red peppers, served with pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 24

Appetizer:

Saganaki                                                                                                                              

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Broiled Walleye                                          

Walleye broiled in rosemary butter, served with bacon blue cheese smashed potatoes with fresh asparagus spears

Steak Fajitas   

Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak rubbed with Mexican spiced then cha grilled to order, served with Spanish rice, sautéed peppers and onions with a cool scallion sour cream and guacamole served with 2 flour tortillas

Scallops Rustica                                   

Dry packed deep sea scallops pan seared with Italian sausage, peppers and onions tossed with pasta in a red pan sauce then finished with asiago cheese

Shrimp Insalate                         

Black tiger jumbo shrimp char grilled, served on a bed of spring mix with crasins, red onions, apples and feta cheese tossed with in a house made vinaigrette

BBQ Chicken                       

Boneless chicken breast pan seared, smothered in honey barbecue sauce, served with a side of corn fritters and a twice baked potato

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Monday June 24th

Broiled Walleye

Walleye broiled in rosemary butter, served with bacon blue cheese smashed potatoes with fresh asparagus spears

Steak Fajitas

Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak rubbed with Mexican spiced then cha grilled to order, served with Spanish rice, sautéed peppers and onions with a cool scallion sour cream and guacamole served with 2 flour tortillas

Scallops Rustica

Dry packed deep sea scallops pan seared with Italian sausage, peppers and onions tossed with pasta in a red pan sauce then finished with asiago cheese

Shrimp Insalate

Black tiger jumbo shrimp char grilled, served on a bed of spring mix with crasins, red onions, apples and feta cheese tossed with in a house made vinaigrette

BBQ Chicken

Boneless chicken breast pan seared, smothered in honey barbecue sauce, served with a side of corn fritters and a twice baked potato

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features June 23

Appetizer:

Saganaki                                                                                                                                          

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Cajun Walleye                     

Cajun rubbed walleye cahr grilled, served over Spanish rice with a dollop of rosemary sour cream

Steak Rojo   

Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak char grilled to perfection with a sweet and spicy Kansas city rub finished with a honey barbecue glaze and fresh scallions accompanied by bacon blue cheese mashed potatoes

Scallops Ricardo                               

Dry packed deep sea scallops pan seared with Italian sausage, peppers, onions and mushrooms served over Spanish rice in a spicy tomato broth

Shrimp Kopperl                       

Black tiger jumbo shrimp sautéed with asparagus, tomatoes and rosemary tossed with pasta in a lemon wine sauce

Granola Chicken Salad            

Boneless granola crusted chicken breast served over mixed greens with crasins, onions, apples and feta cheese, served with raspberry vinaigrette and banana bread croutons

Chicken Solstice                         

Boneless chicken breast sautéed with artichoke hearts, tomatoes and basil tossed with pasta in a tomato wine sauce

Fresh Broiled Haddock                                      

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features for Saturday June 22nd

Rosemary Walleye

Fresh walleye filet pan seared with rosemary beurre blanc and served with rice pilaf

Chicken Napoleon

Boneless herb crusted chicken breast layered with sautéed asparagus, tomatoes and fresh mozzarella cheese, drizzled with a honey Dijon cream sauce and served with mashed potatoes

Steak Rojo

Your choice of a 10 oz. beef Stockyard sirloin or 10 oz. beef flat iron steak char grilled to perfection, served with a roasted red pepper cream sauce and finished with asiago cheese, presented with wild mushroom polenta

Scallops Insalata

Dry packed deep sea scallops pan seared with a granola crust, presented over fresh mixed greens with dried cranberries, apples, walnuts, onions and feta cheese served with an apple cranberry vinaigrette and finished with banana bread croutons

Shrimp Santa Fe

Black tiger jumbo shrimp sautéed with chorizo sausage and sweet corn, served with Mexicali rice and avocado butter

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Friday Features June 21

Java Flat Iron        

10 oz.  coffee encrusted flat iron steak char grilled to order, presented with a wild mushroom red wine sauce and blue cheese mashed potatoes

Scallops Athens                                                                  

Dry packed deep sea scallops sautéed with kalamata olives and sun dried tomatoes; served over pasta in a pesto cream sauce

Wild Mushroom Shrimp                                                                           

Jumbo shrimp pan seared, served over creamy wild mushroom polenta with Dijon cream sauce  

    

Walleye                                                                           

Fresh walleye pan seared, served over rice pilaf with black bean corn relish and avocado butter

 

Lecce Chicken     

Boneless chicken breast pan seared with roasted red peppers, artichoke hearts, prosciutto and peas tossed with pasta in a sherry pan sauce

Fresh Broiled Haddock                                                                                                                                                  1

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock

Dinner Features June 20

 Blackened Steel Head Trout                                    

Blackened Steel Head Trout served over wild rice with a honey lemon reduction.

Cornish Game Hen                  

Cornish Game Hen with a creamy sundried tomato polenta and a pesto sauce.

Clams Piccata                                       

Sautéed Little neck clams over linguine pasta with a Piccata sauce.

Beef Stockyard                                                                                                                                            

10 oz. beef Stockyard char grilled to order, topped with a Beaujolais red wine-wild mushroom sauce, served with bleu cheese scalloped potatoes

Sea Scallop Salad                                 

Pan-seared sea scallops over mixed greens with tomatoes, cucumbers, artichokes and mushrooms, served with a cranberry-pineapple relish.

Horseradish Chicken                        

Pan seared Horseradish crusted chicken breast with a Dijon cream sauce and mashed potatoes.

Shrimp French                                          

Sautéed shrimp French tossed with spinach and linguine pasta, sprinkled with asiago cheese.

Fresh Broiled Haddock                                  

Fresh Haddock filet broiled with lemon pepper butter