Southwest
Beef Stockyard Seasoned grilled beef stockyard
sirloin steak topped with an avocado, onion, garlic sauce served with a twice
baked potato.
Chicken a la Romano Sautéed chicken
breast, mushrooms, artichokes, broccoli, kalamata olives in a light Alfredo sauce over
pasta.
Jalapeno Mac & Cheese Baked
macaroni and blended cheeses with jalapeno peppers and garlic bread.
Grilled
Swordfish Marinated grilled
Swordfish over asparagus spears with a pineapple basil relish and a side of
rice.
Shrimp
& Crabmeat Stir-fry Sautéed tiger shrimp,
mushrooms, mixed garden vegetables in a sesame teriyaki sauce over rice.
Sea Scallops Caruso Sautéed sea scallops with mushrooms, artichokes,
tomatoes, prosciutto ham and onions in a garlic white wine marinara over pasta.
Cajun Crab Cakes House made crab cakes pan seared over fresh
asparagus with a tarragon cajun sauce and a side of rice
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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