Montreal Grilled
Stockyard Angus stockyard sirloin steak
char grilled to perfection, topped with sautéed mushrooms and garlic butter
served with a twice baked potato.
Chicken du Chef Boneless chicken
breast sautéed with mushrooms, kalamata olives, prosciutto ham, spinach and
tomatoes in a garlic lemon sherry wine sauce over pasta with asiago cheese.
Cajun Chicken Pan seared Cajun
seasoned chicken breast served over a black bean-tomato rice topped with
caramelized onions.
Stuffed
Mahi-Mahi Broiled Mahi filet
stuffed with spinach crab and asiago over asparagus topped with a tarragon
cream sauce, served with a side of rice.
Tiger
Shrimp with Wild Mushrooms Pan seared Jumbo
shrimp with button, portobello and shiitake mushrooms in a sherry cream sauce
over pasta.
Roasted Red Pepper Sea Scallops Deep sea scallops sautéed with brussel sprouts,
broccoli, yellow squash and zucchini in a fresh basil garlic roasted red pepper
sauce tossed with pasta and asiago
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Baked Jalapeno Mac & Cheese Macaroni pasta baked
with a blend of cheeses and Jalapeno peppers served with toasted garlic bread.
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