Braised Short Ribs Jardinière Pan seared and
perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots,
celery, tomatoes, peas and onions served with mashed potatoes
Chicken Taglia tele Verda Chicken
breast sautéed with prosciutto, mushrooms and fresh spinach in a light Alfredo
sauce tossed with pasta.
Apple Pecan Chicken Pan seared
chicken breast with apples, fresh spinach, sundried tomatoes and pecans in a sherry cream
sauce over rice.
Herb
Crusted Shrimp Sautéed herb
crusted tiger shrimp over grilled vegetable topped with a citrus relish and a side of rice.
Stuffed Blue
Marlin Pan seared Blue Marlin
stuffed with spinach, sweet potato and craisins over fresh asparagus drizzled with a balsamic cranberry rosemary
glaze, served with a side of barley pilaf.
Sea Scallops du Chef Deep sea scallops pan seared with chorizo sausage,
portobello mushrooms, zucchini, sundried
tomatoes and broccoli in a white wine Dijon sauce over wild rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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