Braised Short Ribs Jardinière
Pan seared and
perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots,
celery, tomatoes, peas and onions served with mashed potatoes
Chicken Soliel
Boneless chicken
breast sautéed with oranges, artichoke hearts, sun dried tomatoes and scallions
in a garlic rosemary white wine sauce, served with rice pilaf
Vegetable Lasagna
This vegetarian lasagna is made
with pasta, fresh vegetables, tofu and marinara sauce, served with a salad
Herb Crust Harvest Chicken
caramelized onions,
sweet potatoes and fresh spinach in a garlic sherry wine sauce, served with
wild rice
Shrimp
Mexicali
Jumbo shrimp sautéed
with bacon, sweet corn, peppers, onions and tomatoes in a spicy southwest
garlic sauce, served over rice and topped with shredded cheddar cheese and sour
cream, garnished with tortilla chips
Fresh
Broiled Barramundi
Fresh barramundi filet broiled
and topped with a basil sun dried tomato cream sauce, presented over asparagus spears
and served with barley pilaf
Lemon Basil Scallops
Deep sea scallops sautéed with mushrooms, broccoli
and spinach in a lemon fresh basil white wine sauce, served over pasta and finished
with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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