Shakshuka
Lentils, mirepoix and tomatoes simmered in a Mediterranean tomato broth
presented with toasted pita bread and two poached eggs
Stuffed
Stockyard
Angus stockyard sirloin steak
stuffed with spinach, crabmeat, sun dried tomatoes and asiago cheese, braised
in Lambrusco wine and marinara sauce, served with mashed potatoes
Cubano Chicken
Boneless chicken
breast, pulled pork, jalapeño peppers, onions and pineapple served over wild
rice with a chimichurri aioli
Barramundi
ala Romano
Fresh barramundi
filet pan seared with artichokes, olives, garlic and tomato served over pasta
with a parmesan marinara
Cracked
Pepper Shrimp
Jumbo shrimp pan
seared with prosciutto, basil, asparagus, roasted red peppers and fresh
mozzarella tossed with pasta and a cracked pepper beurre blanc
Apple Pecan Scallops
Deep sea scallops sautéed with fresh rosemary,
apples, pecans and onions served over rice pilaf with a sherry wine sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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