Wild
Mushroom Beef
Angus stockyard sirloin steak
seasoned and char grilled to perfection, presented with a sauté of wild
mushrooms and fresh basil, served with a bacon aioli and parmesan mashed
potatoes
Stuffed Chicken
Boneless chicken
breast stuffed with sweet potatoes, dried cranberries, spinach and asiago
cheese, topped with béchamel sauce and served with asparagus spears
Chicken French
Boneless chicken
breast egg battered and sautéed with artichoke hearts and shaved asparagus
served over pasta in a lemon sherry sauce and finished with asiago
Cajun
Barramundi
Cajun seared
barramundi filet presented with a ragù of pineapple onions and jalapeños,
served with asparagus spears and rice pilaf
Shrimp
& Crab Alfredo
Jumbo shrimp and
blue crab sautéed with sweet peppers, caramelized onions and garlic tossed with
pasta and a cracked peppercorn Alfredo sauce
Scallops Saltimbocca
Deep sea scallops pan seared with prosciutto,
mushrooms and shaved Brussels sprouts, served with pasta and lemon butter
Sashimi Grade
Char Grilled Ahi Tuna
Sashimi grade ahi tuna
steak seasoned and char grilled to order, presented with fresh rosemary,
pickled onions and stewed tomatoes served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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