Stuffed Italian Grilled Stockyard Grilled beef stockyard sirloin steak stuffed
with spinach, crabmeat, sun dried tomatoes and asiago cheese, braised in
Lambrusco wine and marinara sauce, served with mashed potatoes
Chicken Taquito Shaved chicken
breast, cheddar, jalapeno, bacon and scallions blended with a spiced cream
cheese rolled and baked in a tortilla, topped with sour cream, salsa and
avocado.
Scampi Chicken Pan-seared chicken breast, tomatoes and parsley
simmered in a lemon wine sauce, served over pasta with asiago cheese .
Herb Crusted Salmon Pan-seared herb crusted Salmon with roasted red
peppers, capers and garlic with roasted potatoes and a rosemary butter sauce.
Bayou Sea Scallops Sautéed Sea Scallops,
chorizo, onions, tomatoes and black beans simmered in a cajun wine broth over wild rice.
Mediterranean Mahi with Lentil Char-grilled
Mediterranean dry rubbed Mahi presented over a chilled lentil salad with
olives, sundried tomatoes, basil and prosciutto ham,
finished with feta cheese.
Alfredo Shrimp Pan seared tiger shrimp, mushrooms
and broccoli tossed
with pasta and a three cheese alfredo sauce topped with a
dusting of nutmeg.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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