Dinner Features February 4

Chicken Oscar

Boneless chicken breast sautéed with surimi crabmeat and sweet peas, presented with tarragon mashed potatoes and finished with a drizzle of hollandaise   

Beef Cacciatore

Twin beef sirloin medallions char grilled to perfection and presented over rice pilaf with sautéed mushrooms, peppers and onions in a white wine herb marinara sauce, finished with asiago cheese

Basil Chicken

Boneless chicken breast sautéed with fresh basil, sweet potatoes, spinach and sun dried tomatoes with a sherry butter sauce, served with asparagus spears     

Shrimp Alfredo

Jumbo shrimp sautéed with mushrooms and onions tossed with pasta and a butternut parmesan cream sauce  

Pan Seared Barramundi

Fresh barramundi filet pan seared in a savory panko crust with stewed tomatoes and artichoke hearts, served with pasta and finished with a gremolata garnish  

Scallops Primavera

Sea scallops pan seared with a vegetable medley in a white wine garlic sauce, served over pasta   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter