Dinner Specials 1st March 2016

Grilled Sirloin Stockyard Mornay Seasoned grilled beef stockyard sirloin steak with portobello mushrooms and a mornay sauce, served with a twice baked potato.  

Park Ave Chicken Pasta Sautéed chicken breast, mushrooms, tomatoes, olives, broccoli, sun-dried tomatoes and escarole in a garlic white wine parmesan sauce over pasta with asiago cheese.

    

Avocado Walnut Chicken Sautéed chicken breast, apples, walnuts, sun-dried tomatoes in an avocado sherry cream sauce over rice.

                                                                                                             

Herb Crusted Mahi Pan-seared herb crusted Mahi-Mahi with a basil, balsamic, tomato, mozzarella relish over asparagus with a side of rice.

Sesame Orange Curry Shrimp Sautéed tiger shrimp, garden vegetables and shiitake mushrooms in a sesame, orange curry sauce over rice.      

Sea Scallops Du Chef  Sautéed sea scallops with tomatoes, prosciutto ham, zucchini and fresh spinach in a garlic white wine sauce over pasta dusted with asiago cheese.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter