Dinner Features March 12

Corned Beef & Cabbage

Traditionally prepared corned beef served with cabbage, carrots and potatoes topped with rich broth

Bangers & Mash

Irish “bangers” sausages served over mashed potatoes with baked beans

Guinness Beer Brats and Colcannon

Char grilled Guinness beer brats presented over colcannon, mashed potatoes with sautéed cabbage and bacon, and topped with Guinness gravy  

Dijon Crusted Stockyard

Angus stockyard sirloin steak seasoned and pan seared to perfection, topped with a Dijon cream sauce and presented over Irish boxtys (potato pancakes) served with asparagus spears  

Herb Crust Chicken

Boneless chicken breast pan seared with a panko herb crust, with sautéed prosciutto, artichokes and asparagus in a roasted red pepper cream sauce served over pasta

Strawberry Avocado Chicken Salad

Char grilled boneless chicken breast with strawberries, avocadoes and pecans presented over fresh spinach tossed in poppy seed vinaigrette

Mahi Mahi Tropicale

Fresh mahi mahi filet seasoned and broiled in white wine and orange butter topped with a pineapple salsa and presented over rice pilaf with steamed broccoli

Pesto Alfredo Shrimp

Jumbo shrimp sautéed with mushrooms, sun dried tomatoes and fresh garlic in a creamy pesto Alfredo pan sauce, served over pasta   

Irish Stout Scallops

Deep sea scallops broiled and presented over Irish stout mac and cheese, topped with crispy onion straws     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter