Barista
Mahi Mahi Pan-seared panko coffee
crusted Mahi, with Applewood bacon, scallions, sweet peppers and pecans, served
with asparagus spears and a sherry cream.
Sockeye
Salmon Char-grilled Sockeye
Salmon served with burgundy braised root vegetables, horseradish cream and a
side of rice pilaf.
Sea Scallops Amatricana Sautéed sea scallops with tomato, garlic, basil and
pasta tossed with a white wine sauce and parmesan cheese.
Tiger
Shrimp Alfredo Tiger shrimp sautéed with mushrooms
and onions tossed with pasta and a creamy alfredo sauce with a dusting of
nutmeg.
Wild
Mushroom Rosemary Stockyard Angus stockyard sirloin
steak char grilled presented with a wild mushroom - rosemary ragù and a roasted
cauliflower polenta.
Chicken Santé Fe Sautéed chicken
breast with tomatoes baked with cheddar cheese over dirty rice.
Asian Chicken Shredded chicken
breast, carrots, daikon radish, broccoli and rice with a curry butter sauce and
scallions.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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