Dinner Features March 6

Cajun Char Grilled Seafood

Your choice of fresh salmon, swordfish or sashimi grade tuna char grilled with Cajun spices, presented with garlic lime orzo pasta, pico de gallo and avocado

Firecracker Shrimp

Jumbo shrimp lightly battered and pan fried with peppers and onions in a spicy Asian buffalo sauce, presented over rice pilaf with scallions

Apple Scallops

Deep sea scallops pan seared with apples, bacon, sherry onions and artichokes tossed with pasta and pecan brown butter

Char Grilled Stockyard

Angus stockyard sirloin steak seasoned and char grilled to perfection, presented with a pepperjack Mornay and roasted tomatoes, served with mashed potatoes

Chicken Diane

Boneless chicken breast pan seared with mushrooms and zucchini tossed with pasta and an herb gravy, finished with asiago cheese

Chicken Stew

Boneless chicken breast, spinach, prosciutto and fresh mozzarella cheese served with orzo pasta and a hearty red wine tomato broth  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter