Hunter’s Beef Stockyard Seasoned and grilled Angus beef stockyard
sirloin steak presented with mashed potatoes and a French onion hunter’s sauce.
Stuffed Italian Chicken Breast Boneless chicken breast stuffed with prosciutto,
fresh mozzarella and spinach, baked with a panko crust and presented with pasta, finished with
a roasted red pepper sriracha cream.
Pepper Jack Chicken Sautéed chicken breast topped with shaved zucchini
and shredded pepper jack cheese, served with mashed potatoes and a bacon aioli.
Pan-Seared Salmon Pan-seared Salmon with brussel sprouts and onions
over rice with a pecan brown butter.
Sea Scallops Choron Sautéed Sea Scallops
with sweet peas, pasta and a marinara hollandaise sauce.
South West Mahi-Mahi Cajun
seasoned char-grilled Mahi with rice, avocado and pico de gallo.
Rosemary Butter Shrimp Sautéed Tiger shrimp with
bacon, sherry-onions, sweet peppers and orzo pasta with a rosemary
butter.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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