Broiled
Mahi Mahi
Fresh mahi mahi filet
broiled with curry and butter, presented with sriracha lime pasta
Sockeye Salmon
Fresh sockeye salmon filet
pan seared with rosemary, wild mushrooms, pearled barley and apples drizzled
with a lavender honey
Shrimp
Ole’
Jumbo shrimp seared with Cajun
spices, jalapeño peppers, black beans, tomatoes, onions, corn and avocado,
served with rice pilaf and a chimichurri aioli
Scallops du Chef
Deep sea scallops pan seared with spinach and garlic
with a roasted red pepper coulis and daikon radish
Stockyard ala
Caprese
Angus stockyard sirloin
steak char grilled to order presented with vine ripened tomatoes, fresh mozzarella
cheese and balsamic glaze, served with augratin potatoes
Chicken Dijon
Boneless chicken breast sautéed with a vegetable
medley tossed with pasta in a sherry Dijon cream sauce
Irish Stew
Chicken and Guinness brats simmered
with potatoes, onions, cabbage and peas in a rich tomato broth
Fish
Fry
Your choice of breaded or crispy beer
battered fresh Haddock filet
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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