Dinner Features March 26

Montréal Stockyard Steak

Angus stockyard sirloin steak char grilled with Montréal seasonings and topped with caramelized onions and mushrooms, served with asparagus spears and bacon horseradish mashed potatoes

Chicken Tropicale

Boneless chicken breast pan seared with red onion, pineapple, sweet peppers, fresh cilantro and scallions sautéed in a white wine citrus sauce and served over rice pilaf

Chipotle Chicken Salad

Seasoned and char grilled chicken breast presented over mixed greens with tomatoes, red onion, sweet peppers, cheddar cheese sand tortilla strips served with a chipotle ranch dressing

Spinach and Artichoke Shrimp

Jumbo shrimp pan seared with fresh spinach and artichoke hearts in a white wine cream sauce, served over pasta and finished with asiago and parmesan cheeses  

Sockeye Salmon

Fresh sockeye salmon filet pan seared with an herb crust and topped with a rosemary cream sauce, served over roasted cauliflower polenta

Salmon Burger

Seasoned salmon burger served on a soft roll topped with Asian slaw, avocado aioli and pickled cucumbers served with sweet potato fries

Sesame Crusted Scallops

Deep sea scallops pan seared in a sesame crust and finished with a honey sriracha sauce, served over rice pilaf     

Spinach and Artichoke Shrimp

Jumbo shrimp pan seared with fresh spinach and artichoke hearts in a white wine cream sauce, served over pasta and finished with asiago and parmesan cheeses  

Cornmeal Crusted Mahi Mahi

Fresh seasoned mahi mahi filet pan fried with a cornmeal crust, topped with Cajun hollandaise and presented over Creole rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter