Dinnrer Features February 1st, 2018

BBQ Short Ribs                                                                          

Tender braised short ribs over cheddar bacon grits and finished with a Korean style bbq sauce and crispy onions

                       Red Hot Chicken                                                                                                                                                            

Tender breaded chicken strips tossed in a Buffalo wing sauce and sriracha over fried rice and broccoli

                        Stuffed Chicken                                                                                                                                                                                                                                                                                     

Wild rice and mushroom stuffed chicken breast with wilted spinach, creamy golden chicken sauce and ribbon cut vegetables

Scallops Newburgh                                                

Deep sea scallops pan seared in a sherry tomato cream sauce over white steamed rice   

Garlic Butter Shrimp                                                  

Pan seared stuffed shrimp with surimi crab, chorizo sausage and spinach then tossed with tomatoes, bacon, onions and garlic parmesan butter sauce over pasta

Crusted Striped Bass                                     

Potato chip crusted Striped Sea Bass over mashed potatoes and asparagus then finished with a french onion aioli and crispy onions

                      
                       Fresh Broiled Haddock                                                                                
                         Fresh Haddock filet broiled with lemon pepper butter